Strangers chatting in the fast-moving line outside Asal Bakery & Kabob are all jonesing for a taste of the same thing: warm sangak, a floppy chewy yard-long sesame-encrusted flatbread pulled from the ...
Before Asal Sweets in Sydney there was Amir in Tehran. The 20-year-old bakery was known all over the city and many restaurants and grocers stocked its biscuits, cream puffs and sponge cakes. The owner ...
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