Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes. She shows us how to ...

Stale the bread for this recipe by leaving it out overnight. Otherwise, put the slices on a rack in a single layer into a 200-degree oven for 50 to 60 minutes, turning them once halfway through. For ...

It’s perfect for a summer picnic. Most bread puddings generally use milk or cream, eggs, and a form of fat. This recipe is made with butter and blackberries, which makes it a treat perfect for summer ...

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Serve these white chocolate cheesecake triple berry pudding cups at all your patriotic summer cookouts. Wonton wrappers are baked until crispy and are a vessel for the cream cheese pudding filling. By ...

Turkey burgers can be so dry, but the zucchini does the trick here to keep the texture simply fantastic. If you peel the zucchini, you'll never even know it's there and it's a great way to not only ...