Yogurt and buttermilk are both promoted as digestive-friendly foods for common stomach complaints. Their benefits differ, ...

Buttermilk is often thought of as a Southern ingredient, but the cultured milk brings great flavor and texture to a wide variety of baked goods. Using buttermilk is a way to "bring more depth to baked ...

“I guess I won’t be eating that from now on.” I’ve received all of these reactions and more from friends when they’ve heard me explain that my wife and I make our own sourdough bread, yogurt and ...

Editor’s note: This column is prepared by Joan D. Cook, Penn State Family Living Program, answering questions concerning food that Berks Countians have asked the extension office. The telephone number ...

Place chiles in a small glass jar. Bring vinegar, sugar, and kosher salt to a boil in a small saucepan until sugar and salt are dissolved. Pour the mixture over the chiles and let cool. Can be made a ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets hot, there are few things that will whet a flagging appetite ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...