We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and rise—and when swapping actually matters. Natural and Dutch-process cocoa ...

If you’re the type of person who likes a little something sweet after dinner but can go without the boatloads of sugary icings, frostings, and other add-ons that make your teeth ache just thinking ...

Bake a cake that would make mama proud. German chocolate cakes are known for being rich and indulgent, so enjoy a slice with ...

The Tunnel of Fudge cake boasts a bundt shape and a rich, fudgy chocolate center, and this revamped recipe makes it easy to ...

This cocoa Coca-Cola cake comes out especially fluffy because the carbon dioxide in the soda helps it rise when it's baking, ...

Oh, bring us a figgy pudding and a cup of good cheer We won't go until we get some; We won't go until we get some; We won't go until we get some, so bring some out here Most of us have heard the lyric ...

Every season can be considered "baking season" if that means more chocolate cake. Obviously, the core ingredient of any chocolate-based dessert is a cocoa powder of sorts, and the recommended type of ...

This traditional German chocolate cake features German's Sweet Chocolate-infused layers, a coconut-pecan custard filling, and ...