Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It’s used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though ...

Cornstarch has uses in cooking and baking to help thicken, blend, and stabilize foods. Wheat flour, rice flour, and xanthan gum are some potential alternatives. Cornstarch is not the best foodstuff ...