Our retro cake is a heavenly concoction of angel food cake softened in tart-sweet homemade strawberry pie filling, vanilla ...

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Creamy coconut tapioca pudding comes together in this cozy dessert video. It walks through soaking the pearls, simmering them ...

The rise in popularity of the dump cake did not come from it being a dessert that is eloquently-named and elegantly presented ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

This simple strawberry spoon cake is currently our most popular strawberry dessert on New York Times Cooking, and it’s easy to see why. By Mia Leimkuhler Good morning! Today we have for you: The ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

In her quest to mark the nation’s 250th with a unifying dessert, Grace Pak had to navigate the pitfalls of a polarized Washington.