Egg rolls are a staple of Chinese American cuisine, providing a crunchy, savory, deep-fried appetizer to dip in sweet and sour sauce. They've also been co-opted by other American restaurants and cooks ...

Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My family's ...

Following the Hot and Sour Soup from a few weeks ago, which I made for my husband, here’s a recipe I made with my mom in mind. It also comes ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...

Main Dish: On one side, we love the toppings of pizza, but on the other, the crispy texture of egg rolls tempts us... No more choices to make, opt for a two-in-one with our pizza egg rolls recipe!

Today, I have an easy egg roll recipe, which symbolizes wealth because they look like gold bullion bars. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food ...

The Providence Hmong Church is holding its annual eggroll fundraiser on Saturday, May 17. The eggrolls are sold by the dozen, half-dozen, or individually to raise money for a mission trip to Hanoi.