If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

Raghavan Iyer, whose books and spirited teaching spread the cuisine, is using his last days to get familiar comfort foods to patients like himself. As the end of his life nears, Raghavan Iyer is ...

Learning to cook Indian cuisine opens you and your kitchen up to an entirely new world of flavors and delicious Indian dishes. Some of these dishes can be a bit intimidating at first, but that's where ...

With rising LPG costs and increasing awareness about sustainability, these time-tested kitchen practices feel more relevant ...

Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, ...

Max Manjit Mohan lifts the lids of three canisters, letting the fragrance of cumin, pepper, cardamom and other spices escape into the room. He unloads smaller canisters and jars filled with whole and ...

Raised as a third-culture kid with Sindhi heritage in Dubai, I didn’t properly begin cooking Indian food until my late 20s. My husband professed that his love for Indian food was at least as great, if ...