A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

She says claw meat is preferable for lobster rolls and lobster club sandwiches because it's more tender and easier to eat. Lobster tails, however, are used for the restaurant's deep-fried lobster tail ...

Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family gatherings, summer dinners, and special occasions. I've eaten it boiled, grilled, ...