Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Seaweed is more than just the wrapper on your favorite sushi roll. This underwater plant has been eaten for centuries in coastal cultures around the world. From crispy snacks to savory soups, it adds ...

SOME NORTHWEST INGREDIENTS involve foraging, others call for fishing. Grant Rico’s specialty mostly requires free diving. Rico has been a rare advocate for using seaweed as a local flavor, coaxing a ...

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

Gimme Seaweed, the pioneer and #1 organic seaweed snack brand in the U.S., announces the debut of K-Crisps™, the first organic jaban-style seaweed topping in the United States. Inspired by Korea's ...