Feeling crabby? Look no further.

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

In a large bowl, gently mix crab meat, panko, mayonnaise, parsley, dill, sriracha and juice from a lemon half until well ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Whether you source your crab legs from a local seafood market or from Costco (where the King crab legs have received considerable hype), they tend to be a pricey splurge. This means crab legs are ...

From crispy lumpia to creamy macaroni salad, these dishes celebrate the sweetness and versatility of South Florida’s favorite crustacean.

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...