Chill very cold, a day or so. Brush with egg, sprinkle with cinnamon sugar and shellbark finely ground. Bake at 350 degrees for about 5 minutes. Flour power ...
With the warm scent of cinnamon filling the air, Kim Lilly rolls out a second mound of dough. “You have to get the right thickness,” the Upper Macungie woman says. Too thick and you won’t get the ...
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