In this video, I showcase my favorite wild edible plants around my hut and explain their uses, emphasizing the importance of food for survival in primitive societies and challenging circumstances. It ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

The Inland Northwest has a bountiful selection of wild edible plants and herbs – from berries to leafy greens, and everything in between – that can add nutrition and variety to your plate this summer.

At an undisclosed location in the middle of Forest Park, we pause to look up into the tall trees and slowly inhale the pine-perfumed air. Then our guide passes around a stem of wild ginger for us to ...

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

Last week my friend from the radio station asked me an interesting question as to whether I knew anything about how to go through the yard and find plants that a person could eat if there wasn’t ...

I LOVE creating "Trompe l'oeil" foods - A trick of the eye, delicious treats that look like other things. I particularly love making them look like something found in nature. I hope you enjoy my ...