Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you've ever found yourself staring at a pineapple and thinking, ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make tepache, a fermented pineapple drink from Mexico. Cinnamon and ginger contribute to the sweet and spicy flavors ...

Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic beverage from Mexico.

When summer hits and it's too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

Your gut health plays a crucial role in digestion, immunity, and even mental well-being. One of the best ways to support a balanced gut microbiome is by consuming fermented drinks packed with ...

Tepache and tepache-flavored beverages are becoming more readily available in San Antonio, with local businesses, bars, and even H-E-B stores offering some form of the fermented drink. If you're ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...