1. Roll out your fondant to about 1/8″ thick. 2. Use a little bit of cornstarch on the cutter so that the fondant will release easier. Dip the cutter in some cornstarch 3. Push the cutter down all the ...

There are tons of wise and unforgettable quotes that I often come across when roaming the depths of the internet. Quotes that give me hope, quotes that make my day and sometimes even quotes that ...

Shane Gorringe, a pasty chef who has worked all over the world, shows how to make fondant flowers for cakes at his bakery, Zoe's Bakery, in Biloxi. Grand Canyon flooding move sparks backlash: 'We are ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Stephanie shows you how to make your own decorative fondant! Fondant is an easy way to visually take your baked goods to the next level. In this video Stephanie shows you how to quickly make your own ...