NEW YORK — Biotechnology company Pureture has formulated a plant-based casein. The company aims to formulate alternative dairy products using plant-based ingredients. Casein is a key component in ...
Shiru’s novel, plant protein-based fat ingredient, OleoPro™, works just like animal fat – without the negative environmental costs or health consequences. OleoPro™ reduces saturated fat up to 90% ...
The global food system is under strain.
Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Europe’s next wave of biotech innovation could determine how the ...
Our Food & Beverage and FDA teams explore a plan from a trio of federal agencies that seeks to implement regulatory reform and update the Coordinated Framework for the Regulation of Biotechnology. The ...
Scientists continue to find new ways to insert genes for specific traits into plant and animal DNA. A field of promise—and a subject of debate—genetic engineering is changing the food we eat and the ...
On May 8, 2024, the U.S. Environmental Protection Agency (EPA), U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture (USDA) released a plan to update, streamline, and ...
The EU is planning to boost biotechnology. A recent report laying out its commitment to the sector won a vote in the European Parliament last week. While the report covered biotechnology as a whole, ...
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