Oh Crêpe, a French-inspired eatery in Troy, is adding savory crêpes to its menu for guests to have a new lunch or dinner option. “I added savory crêpes because I want to be more of a traditional ...

From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Inspired by traditional French crepes, these high protein crepes without protein powder can be enjoyed sweet or savory. Ready ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

For a long time, I didn’t realize Crepe du Jour in Mount Washington served more than crepes. Evidently, others didn’t either, and owners Mustapha Snoussi and Donna Morris-Snoussi decided to do ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Crêpes are an ultra-thin pancake common in France that can ...

Kimmswick’s old Kimmswick Korner Store at 119 Market Street is getting a fresh start this spring, as Frenchy's Cafe & Creperie moves in with plans for an April soft opening and a May grand opening.