We've rounded up a list of delicious African-inspired recipes that not only represent the continent's cuisine but are also ...

Read this cookbook: “Zoe’s Ghana Kitchen: Traditional Ghanaian Recipes Re-Mixed for the Modern Home Kitchen” by Zoe Adjonyoh (Mitchell Beazley, $29.99) When a tall, skinny, light-skinned Londoner ...

Yewande Komolafe couldn’t cook for more than a year. This is the recipe she was most eager to make. By Yewande Komolafe A good recipe offers a clear set of instructions and a satisfying result. A ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

This jollof rice recipe brings together the hearty flavors of corned beef with in the spicy, tomatoey rice that's a staple at every Ghanaian gathering. It reminds me of home, where cooking and sharing ...

Baking this one-pot rice dish ensures evenly cooked grains. You can prepare it all on the stovetop too: Instead of transferring the skillet to the oven, adjust the heat to maintain a bare simmer while ...

Elmina. 2208 14th St., NW. Chef Eric Adjepong has competed on Top Chef and hosted shows on the Food Network. He’s written a cookbook of Ghanaian recipes and a children’s book based on his own ...