Gimbap is made by rolling up rice and other ingredients in sheets of gim (aka nori, or seaweed paper) and cutting the rolls into bite-size pieces. Gimbap and sushi are similar, but the biggest ...

For many Koreans, gimbap is synonymous with picnics. This beloved dish has long been a staple for school field trips, outdoor activities and family gatherings. Gimbap features lightly seasoned rice on ...

Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a Korean seaweed roll, with these simple ingredients? You'll just need fresh ...

At Seoul’s bustling Gwangjang Market, already beloved by locals and foreign tourists alike, eager food lovers lined up for a mouthwatering pop-up event featuring five unique varieties of "gimbap," or ...