The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.

Walk through a Southern California farmers market this winter and it almost seems there are more locally grown tangerines -- properly called mandarins -- than there are navel oranges. Sold under their ...

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

This is no longer on the restaurant's menu, but is worthy of a reprise. This recipe originally ran in Chefs' Secrets in 2002. Instructions: For ice cream base: Put the cream, milk and fresh ginger in ...

Creating a ginger-infused peach tart involves layering sliced peaches on a ginger-spiced pastry crust. For the crust, add ...