If you enjoy cooking, you may have tried making Japanese gyoza dumplings. If you don't have any Japanese restaurants nearby, you may be able to have some frozen ones shipped but making them is the ...

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Place a gyoza wrapper flat in palm of one hand. Spread a ...

Pierogi, ravioli, momo, wontons, baozi, jiaozi — these are just a few of our favorite filled dumplings. It would be impossible to write about them all. So for this story, we're focusing on Asian ...

In a bowl, combine all ingredients except one tablespoon of sesame oil, the gyoza wrappers, ponzu and chili oil. Knead and turn with your hands until the ingredients are well mixed and sticky. Place ...

“These were so so delicious, the crispy bottom was just perfect! Really easy recipe to follow and the veggie ones came out just as tasty! The homemade wrappers are a complete game changer as well, so ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

Pierogi, ravioli, momo, wontons, baozi, jiaozi — these are just a few of our favorite filled dumplings. It would be impossible to write about them all. So for this story, we're focusing on Asian ...