For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

In this video, I ll show you how to easily cook authentic homemade plum jam. Forget store-bought jars homemade jam is more fragrant, sweeter, and free from unnecessary additives. All you need are ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

To achieve this plum jam nirvana, start with good fruit. It doesn’t have to be precious stuff — save that for eating fresh — but find fragrant plums and pluots. That’s obvious. This next trick, less ...

Q: We have a flowering plum (supposedly ornamental) tree in our front yard. This year, it is covered with small walnut-sized plums. Are these edible? I am envisioning plum jam if they are edible. A: ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

Have you had Sand Plum Jelly? Most people you ask this question will have a memory of a grandma making it. Apparently, it’s a nostalgic jelly that people really enjoy. Its color is a vibrant reddish ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...