Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

The local species is largely overlooked as an ingredient by restaurants as they rely on imported varieties like nori and wakame. Chefs and mixologists are now using sargassum and ulva harvested from ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Move aside, kale, because it’s seaweed’s turn to be the hot ...