Make the batter To make the perfect idli batter, wash and soak 1 cup of skinless urad dal, a teaspoon of fenugreek seeds and ...

Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

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Vegetable Idli Recipe: Making your everyday meal healthier and tastier is the goal that every cook wants to achieve. Whether it’s your father’s special weekend recipe or your mother’s irresistible ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

2. Heat sufficient oil in a kadai. Gently slide in the idli quarters and deep fry till golden and crisp. Drain on an absorbent paper. 3. Transfer in a large bowl, add red chilli powder, black salt, ...

Fluffy, melt-in-the-mouth idlis have always been a breakfast favourite in South India. A healthy dish, the original version has, over the years, lent itself to various fusions, from the humble ragi ...

If you are bored of consuming Idli the same old traditional way, here's a simple way to make this amazing dish that too without an Idli maker. This Idli recipe can be made on a tawa. 1. To make Idli ...

Nobody likes to waste food, especially if it's one of our favourites. But how much and many times can we have the same dish again and again? That's why, we love to repurpose our leftover dishes in a ...