Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

Ayam garang asam is a bold and tangy chicken stew from Central Java known for its vibrant spices and refreshing sour flavor. This traditional Indonesian dish combines aromatic herbs, chilies, and ...

Indonesia is so much more than just Bali, Bintang and nasi goreng, offering up some of the world’s most excitingly diverse cuisines. Here’s how to make the most delicious Indonesian food at home. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Sri Owen: she visited 15 rice-producing countries to collect recipes for The Rice Book ​Sri Owen, who has died aged ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...

During a recent reorganization of The Chronicle's Food and Wine library, it was hard to ignore the fact that while shelves upon shelves were stocked with French, Italian, Asian and even Greek ...

Indonesian cuisine isn't as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make... Recreating Indonesian Home Cooking With 'Coconut And ...

I am waiting for the post-sermon meal at the First Indonesian Baptist Church in Monrovia, listening to a service delivered in both English and Indonesian that even with my limited fluency I can follow ...

Two things are true for most of us at this point in the pandemic — we’re not traveling much and we lost our creative enthusiasm for cooking two years ago, somewhere between whipped coffee and ...

In a normal year, it's possible that you would've spent this weekend visiting family. Maybe you're in back in your childhood home, settling into familiar routines with your parents, like rolling your ...