Istanbul is a great destination for meat eaters, particularly those who love kebabs. The Istanbul Eats bloggers select the best restaurants to savour Turkey's signature dish Kadinlar Pazari, a ...

Istanbul maybe the city where continents meet, but it’s also where they meat – its chaos of culinary influences defined by their myriad recipes for the famous Turkish kebab. It’s made a superstar out ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turk restaurant in Istanbul Lamb saddle kebab and koji at Turk Tutak is part of a wave of chefs and restaurants ...

We've committed a lot of space on this blog to identifying the taste, smell and sight of a seriously good kebab, but it was not until we sat in Şeyhmus Kebap Evi (on a tip from chef Gencay over at ...

I love meat on a stick. There is something decidedly delicious about taking a chunk of meat, ramming a stick though it and cooking it over an open fire or hot coals. Call it primal, call it magic ...

Several countries lay claim to the kebab, but few do them better than Turkey. There’s shish kebab, adana kebab and of course döner – what the Greeks call gyros – but there’s another kebab I fell in ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The UK’s first doner kebab is said to have been served in 1966, at Hodja Nasreddin in Stoke Newington. There ...