There’s something about making a cup of coffee that riles people up. Somehow, each debate breeds its own sub-debates — brewer vs. pour over. Hario vs. Chemex. Medium grind vs. coarse grind, and so on.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan Ciara Murray Jordan is a writer covering kitchen gear. She ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Few things hit the spot like a good cup of coffee. It’s the ...

NutriBullet just released an all-new 3-in-1 kitchen system. Can it really replace a blender, food processor and coffee grinder? Our editor tested it to find out.

That’s why coffee grinders are so great. You can grind as much (or little) as you need, and enjoy all the flavours and aromas the beans have to offer since they haven’t been exposed to air just yet.

Every product we recommend is chosen through a combination of Primary Research and Secondary Research. A reliable 750-watt mixer grinder is the true powerhouse of an Indian kitchen, ready to handle ...

Pair a $5,000 chromed-out Italian espresso machine with old or poorly ground coffee, and your ristretto will taste mediocre — or worse, like a cup of salty battery acid. But invest in a good manual ...