There's a cast-iron skillet sitting in someone's barn in rural Indiana right now that could easily pay a car insurance bill for a year. Maybe two. What was once just grandma's old cooking pan has ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Winter is here. For many of us, that means the cast iron comes out, so we can live our best soup, stew, searing, and braising lives during the chillier months. Indeed, whether you’re baking bread, ...

Best Cast Iron Pans: Durable, Non-Toxic, and Worth the Buy Looking for a cast iron skillet that lasts? Discover the five best cast iron skillets of 2025; durable, non-toxic, and perfect for everyday ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...