“These days in New York, people seem to be more drawn to the unique sushi styles rather than the traditional styles,” says Sho Boo, chef of Maki Kosaka. “I don’t think anyone thinks edomae sushi is ...

While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food.

Japanese cuisine has soared in popularity in India, with dishes like sushi, tempura and ramen becoming favourites even in non-Japanese restaurants. Among these, the demand for sushi has skyrocketed.