Can you use other kinds of ham to make this recipe? There are many different cuts and types of ham, and it can get confusing. It's best to stick with a fully cooked, bone-in ham, although you could ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...