According to the in-depth research study published by MarkNtel Advisors, the Philippines Aquaculture Market is projected to grow at a CAGR of around 5.53% during 2026--2032. The market expansion is ...
Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive modeling and AI to maximize its full potential with precision and consistency.
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Seaweed: Why adding the iodine-rich marine plant to your diet can do wonders for your health
Seaweed is slippery, slimy, hangs out on rocks and beaches all over the UK... and is packed full of protein, calcium, vitamins and thyroid-boosting iodine. This unassuming marine macroalgae (to give ...
A new study has shown that expanding global seaweed farming could go a long way to addressing the planet's food security, biodiversity loss and climate change challenges. A University of ...
Lucie Beaulieu is the director of the interest group on marine products and co-products of the Institute of Nutrition and Functional Foods (INAF) and director of the theme - Resources and Sustainable ...
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