Most mashed potato recipes rely on a mix of dairy like butter, milk, and cream to add flavor and richness to mashed potatoes. And while plain milk is just fine, if you want a mash that's truly ...

There are plenty of different kinds of potatoes out there, but all fall into three categories: waxy, starchy and all-purpose. When you're talking mashed potatoes, Yukon Gold is best. They have less ...

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

Making ingredient swaps can make your mashed potatoes more nutritious. Choosing certain kinds of potatoes can boost antioxidant content, and using the skin can add fiber. Using lower-fat dairy and ...

Whether you pair your Sunday roast with roast potatoes or mashed potatoes, there’s no denying that – come winter – rich and creamy mashed potatoes make the perfect pairing for every other component on ...

They said it's important to wash and cut your spuds as close to your cooking time as possible. Salting potatoes while they're hot is also recommended over seasoning them cold. Potatoes come in all ...

It's never too early to start thinking about a plan for holiday meals, especially Thanksgiving. I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed ...

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...