With farm-raised fresh salmon available every day of the year, it’s easy to forget that fresh salmon used to be a seasonal specialty. But just as sweet corn, strawberries or watermelon never taste as ...

1. Boil asparagus spears in salted water for 5-6 minutes until tender. Remove from heat and place in ice bath or on a platter. Reheat asparagus (quick sauté) at service time. 2. In another pan, boil ...

1. Trim morels and remove grit and dirt with a soft vegetable brush. Cut in half lengthwise. Trim and wash asparagus in several changes of cold water. Pat dry and cut on the bias into 2-inch lengths.

Fill a large bowl with ice water. In a large saucepan of salted boiling water, cook the haricots verts until crisp-tender, about 3 minutes. Drain the beans and let cool in the ice bath; drain and pat ...

Michigan's DNR provides a Mi-Morels map highlighting potential morel hotspots, often areas of previous wildfires. Morels have a distinct, delicate flavor easily overpowered by seasoning and should be ...

This decadent rib-eye recipe featuring a Northern Michigan morel sauce will have you savoring spring. The recipe is by Ruth Mossok Johnston, author of the cookbook The Art of Cooking Morels. Find more ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

When Julie H. Case isn’t writing about travel, wine or weird science, she can be found deep in America’s forests, foraging for mushrooms, including morels, which she blogs about at soIgather.com.