It’s a different kind of cooking class Sasha Kanno and a half-dozen other students are taking this sunny Saturday morning in Long Beach. Standing around a portable worktable wheeled into a darkened ...

Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

Arrange the Corn and Tomatillo Salad on a plate. Top with Crispy Pig Ears and garnish with cilantro. Drizzle the Green Harissa on the plate to finish. Remove the parsley stems and transfer the leaves ...

That’s what I thought when I noticed pig ears popping up on the menus of local restaurants and as an appetizer at farm dinners, such as the one Chef Hosea Rosenberg will prepare this week at Isabelle ...

To make this má là pig ear recipe, the ears are braised then thinly sliced, their cartilage softening into noodle-like ­ribbons. The recipe makes a large batch but freezes well, and while the chicken ...