Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 14 as National Pi Day in 2009, I joined the ranks of believers that baking a pie this ...

There’s nothing irrational about our love for all things pie.

In her cookbook “50 Pies, 50 States,” author Stacey Mei Yan Fong has a Hawaii-inspired pie that combines coconut custard and pineapple for a tropical twist.

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...

I remember coming home from school to the heavenly smells of my mother’s fresh baked cookies and pies most every day leading up to Christmas. She baked not only for us but also for friends, creating ...

Instructions: First, roast the sweet potatoes: Preheat your oven to 425 degrees. Scrub the sweet potatoes and wrap them in aluminum foil. Poke a few holes through the foil and into the sweet potatoes ...

The buttery sweet taste if coconut is the perfect pairing with so many dessert flavors. With this collection of coconut desserts we have delicious Macaroon Kiss Cookies that are paired with a Hersey ...

Ohio’s oldest hotel, the Golden Lamb in Lebanon, serves a fabulous pie, “sort of a Shaker sugar pie with coconut,” says Wes Bausmith, a deputy design editor in The Times’ features department. While ...

Makes 1 (9-inch) pie; serves 6 to 8. Recipe from Emeril’s Delmonico is by pastry chef Amy Lemon and courtesy of chef Emeril Lagasse. 1 recipe Cashew Pie Crust, blind baked and cooled (recipe follows) ...

On the job as a Connecticut-based recipe developer or cooking at home, Pam Simmons says ideas come from countless sources. Creativity can be sparked by something as simple as what's on sale at the ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing says it's time to celebrate like a rich chocolate pie or a creamy peanut butter pie. And when the holidays arrive, the ...