I’m sure you’ve noticed each month Yakima Magazine focuses on a different theme. In the course of a year we cover many topics relevant to life in the Yakima Valley — from home and garden to ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen If you have a bag of lentils in your pantry, a ...

The word “health” has become a bit of a buzzword in the last couple of years. You can find every kind of expert (I use that term with a heavy dose of dry sarcasm) on the internet and very likely in ...

We may receive a commission on purchases made from links. There's nothing like a big bowl of warm soup to comfort and soothe in the winter weather. With so many delightful recipes to choose from, ...

Sometimes all it takes is the right combination of dried spices to turn an ordinary dish into an extraordinary meal. This lentil soup is a perfect example. There’s not much to it, on the surface.

1. In a soup pot over medium-high heat, heat the oil. Add the onion, celery, carrots, garlic, and a generous pinch each of salt and pepper. Cook, stirring often, for 5 minutes. Stir in the tomato ...

Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.