This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top that make each bite. This savory rice porridge, topped with chili crisp and crunchy, ...

Ditch the dirty pans for these easy salmon and mushroom parcels. Baked in foil with soy and sake, it is an effortless umami ...

In this video, a flavorful recipe for a dish featuring boneless chicken thighs is presented. The dish includes shiitake ...

Editor’s Note: Food writer Casey Barber says September is the month to make room for mushrooms on your meal plan. Stay tuned for her October recipe selection, and for all the months that follow.

Pile on the veggies first thing with these shiitake-kimchi egg bites. Browned shiitake mushrooms contribute a rich umami flavor, while gut-friendly kimchi adds a subtle kick. Storage The egg bites ...

Main Dish: Discover our recipe full of flavors of Korean mushrooms. If you love traditionnal Korean cuisine such as the ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Alison Carroll, ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...