Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

Seafood dinners can sound like a restaurant only plan but they do not have to be. With the right approach they fit easily ...

A seafood boil is a great way to whip up a delicious heap of food for your family, but there's one important thing to keep in ...

The seafood boil is a classic Southern tradition, with groups gathering to eat boiled seasoned shrimp and potatoes with their hands around a table. A seafood boil, also called a Lowcountry boil or a ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Liverpool, N.Y. — There’s fusion cuisine, and then there’s the menu at Crab N Go, where Cajun seafood boils of crawfish, crab, shrimp and other shellfish find themselves on a menu next to tonkatsu ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...