Effervescent and refreshing, tepache is a delicious way to dabble in home fermentation. When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you've ever found yourself staring at a pineapple and thinking, ...

Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make tepache, a fermented pineapple drink from Mexico. Cinnamon and ginger contribute to the sweet and spicy flavors ...

We may receive a commission on purchases made from links. Fermentation is an ancient food preservation practice that has resulted in a wealth of fermented drinks, most famously wine, beer, and spirits ...

When summer hits and it's too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...