Foodie influencers are using social media to preserve Hong Kong's food culture and iconic dishes amidst restaurant closures.

With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...

Join our family adventure in Hong Kong’s Mong Kok night markets as we try 10 unique street foods, including stinky tofu, wasabi-dipped octopus, durian mochi, and crispy egg waffles. Watch our kids ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...

Hong Kong street foods you must try These are some of the best—and most memorable—food items I tried while visiting Hong Kong. If you ever go to Hong Kong, you may want to try them too! Plus, if ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

At a street-side stall in a working-class neighborhood in Hong Kong, a husband-and-wife team churns out orders of fried rice, toasted egg and spam sandwiches and milk tea against the roaring sound of ...

Thank you, Mario. But our Hong Kong Food Street is in another Asiatown. Months after teasing its return, the beloved Cantonese restaurant has revealed its new location: Katy. The new Hong Kong Food ...

We just got here early. Sun still up. eat hot food, all four seasons. Because of the history, the push and pull. There aren't that many Dai Pai Dongs left. In Hong Kong, there are probably only around ...

Launching March 20 at the Fairmont Vancouver Airport Hotel, Wonton Mama is a limited-time pop-up focused on Hong Kong comfort food with a Chinese-Canadian twist. The collaboration between Fairmont ...