Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

1. Preheat the oven to 300 degrees. Fit a sheet of parchment paper onto a jelly-roll pan. 2. Mix chile powder and sugar in a shallow bowl. Bury each slice of bacon in the sugar mixture, rubbing both ...

CHICAGO — Bacon. It’s one of the few foods that is both salty and sweet at the same time, while also delivering an unrivalled dose of savory umami. It’s practically all protein and fat, with many ...

I was tempted to call this article “The Girl and the Pig,” because I am hooked on bacon. More specifically, I am hooked on my own home-cured bacon. Prompted by a whole lot of time on my hands thanks ...