Add Yahoo as a preferred source to see more of our stories on Google. While pineapples have been cultivated in Mexico since 700 B.C., tepache was originally made with corn. That version, now called ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a new beverage hitting the drink aisle—but it's far from a new invention. Tepache has a long ...

Effervescent and refreshing, tepache is a delicious way to dabble in home fermentation. When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented ...

The allure of Mexican traditions meets modern innovation in the vibrant world of tepache, a drink with ancient roots and a fresh, contemporary twist. I sat down with Alex Matthews, founder of De La ...

As the interest in Mexican culture continues to grow, consumers are rightfully questioning the authenticity of the products being created and sold, and whether they represent the cultures that they ...

Two beverage industry pros are bringing Mexico’s oldest drink to the U.S. market for the first time, with astonishing success. Lucy Simon is a New York-based wine, spirits, and food writer has been ...

Add Yahoo as a preferred source to see more of our stories on Google. I'll admit, I didn't know what tepache was when a brightly colored mix pack from De La Calle! arrived at my door. My experience ...

Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as ...

I distinctly remember the feeling of an arm clotheslining my chest as I was about to walk into a graveyard. It was the tour guide who stopped me, pointed to an orange Igloo cooler and said, “Grab some ...