The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...

Tex-Mex is a food culture all its own. With origins in Mexico, the Lone Star state has put its own unique spin on a variety of dishes that aim to satisfy.

Ah, Tex-Mex, one of the world's great cuisines. It's hard to call it a fusion, though, because it's mostly just Mexican food that has been adapted over the years in the U.S. rather than a mash-up ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

When people talk about great food cities in Texas, they usually mention Houston or Dallas. San Antonio rarely gets the ...

Jason Janik / Special Contributor Considered by many as a quintessential dish of Tex-Mex cuisine, fajitas are also claimed by those who serve Mexican food. As with almost every dish of these two ...

Tex-Mex barbecue helped redefine Texas barbecue over the past decade, from Valentina's in Austin to Houston's Henderson & Kane.

As Americans crowd around the television to watch the Kansas City Chiefs and the San Francisco 49ers play the Super Bowl in Las Vegas, they’ll dunk chips in salsa, guacamole, queso, chili and ...

It offers almost all of the same Tex-Mex fare as Queso in your Face-O, the food truck that was parked at Silver Moon Brewing in 2022, with a few exceptions. The star of the menu, fajitas, are once ...