Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

This very unexpected dish is a “wow” statement for your next dinner party. I’ve had people ask me years later about my "tomato dessert thing." It’s definitely memorable. It’s sweet but you also taste ...

For me, August and September mean tomato season! Once I see those beautiful Sungold and Heirloom tomatoes at the market, there are few foods I would rather eat. From mid-August to mid-September, I ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

Note: From "Plenty: Good, Uncomplicated Food," by Diana Henry. "Go cultivate some vegetable love," writes Henry. "It will improve your life immeasurably. Just looking at vegetables makes you feel ...

Do you find that supermarket tomatoes can be a bit bland? For something like this simple tomato tart with puff pastry, you ...

This tart is the perfect way to take advantage of late summer tomatoes. A variety of heirlooms will create a nice visual, but feel free to use any type of tomato here. Roasting the tomatoes before ...

Between the back-to-school energy or the cooler evenings, it’s definitely feeling like summer is coming to a close — but not before we gorge ourselves on mountains of tomatoes. We are in the prime of ...