Fruit cake might be the most divisive holiday dessert. For many of us, Christmas isn't complete without a slice of panettone (or panetón), while others can't stand the dessert — seriously, it really ...

A proper Christmas fruit cake isn’t rushed, it’s actually nurtured. This traditional bake is designed to be made well ahead of the big day, slowly developing depth, moisture and warmth as it’s fed ...

Learn how to make a quick and delicious fruit custard cake that is so easy and tasty you will want to bake it every day for ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...

A traditional Christmas cake is a popular addition to the festive treats menu. Made in many different ways, they are generally “variations on the classic fruitcake”, said the English Tea Store.

Chef Catherine Fulvio shares her recipe for fruit cake slices topped off with a Guinness cream sauce. "This is my take on the traditional sticky toffee pudding recipe, adding a truly Irish dimension ...

Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish ...