I couldn’t resist picking a whole bunch of wild forsythia blossoms to make my annual batch of forsythia jelly. Mother Nature provides a variety of edible blossoms in the spring for tossing into salads ...

Wild violets burst open in early spring and exhibit varying shades of white to deep purple. I have always eagerly awaited ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

When winter starts to wind down, I love to look for unique new spring recipes. And this spring chocolate bark with edible ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in everything from scrambles to salads. While I wish I had grown up with this as a ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don’t just brighten your garden—they bring fresh, ...

Spring is the perfect time to decorate your home with a vibrant bouquet of flowers. Edible flowers are the perfect way to add a magical pinch of spring to any recipe. Edible flowers are the perfect ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...