After days of anticipation, the moment arrived: The do-it-yourself bacon brining in the refrigerator for a week had been cured and was ready to slice, fry, eat. My mouth watered with expectation. I ...

When you want a crispy, salty, tasty strip of bacon, you don't need to go to a restaurant. These grocery store bacons are ...

I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?

A pile of bacon shaped like America (photos by Travis Awalt) I almost didn’t do this post. Making my own bacon was a learning experience. And not the cool kind. I’m into learning experiences where I ...

Many people pause the first time they order Canadian bacon and receive a round, tender slice instead of the crispy strips they expected. The surprise usually leads to a bigger question: what exactly ...