Fans of crunchy edges on their brownies have their pick of flavors to choose from with Brownie Brittle. Here's how we ranked ...

There seems to be two schools of thought when it comes to brownies – some prefer them cake-like; others (like us) prefer them dense and rich. This version is studded with cacao nibs, hazelnuts and ...

I love a good brownie as much as anyone else, but does anyone ever feel like brownies are just a little… too sweet? If I’m going to eat a brownie, I want it to be fudgy, gooey in the center, and chewy ...

For chewier brownies, use more brown than white sugar, Tran suggests. This adds more chew because it has more molasses (thick ...

The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

In baking, humble cocoa powder is easier to work with and stronger than expensive chocolate, and can hold its own against the other ingredients. See for yourself in these easy birthday cake and ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. This past summer, I went on a multi-day ...

• We tested the same brownie recipe with four different variations. • Oil vs. butter, and then chopped chocolate vs. cocoa powder. • The butter and chopped chocolate brownies were the best by far.

I recently dined at Botanica in Silver Lake and thought the meal couldn’t get any better, but then came dessert, and I was bowled over by this insanely delicious chocolate cake with tahini. I would ...