Like most acclaimed chefs, Lidia Bastianich holds some strong opinions about food. For instance, you won't catch her adding cilantro to a dish because she finds the soapy taste revolting, and when she ...

"Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a ...

Focaccia is a classic Italian bread celebrated for its aromatic rosemary fragrance, airy texture, and crust richly infused ...