Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin season is about to be in full swing, and don't tell me you aren't as excited as I am! I mean, pumpkin spice lattes will ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Fred Hardy II / Prop Styling by Hannah Greenwood / Food Styling by Julian Hensarling A can of pumpkin puree ...

• Peel the potatoes and cut them into half-inch slices. Put them in a pot, cover them with an inch of cold water and add a teaspoon of sea salt. Bring the water to a boil, reduce it to a mere burble ...

Also known as Fava in Greek cuisine, this herby and bright purée recipe could also be made with nearly any other pulse or bean. It's often served alongside fish or as part of a meze spread. Combine ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making pumpkin pie for Thanksgiving or a ...

The big bang captures too much of our attention at Christmas. As kids (and maybe even later), we immediately go for the biggest packages under the tree, ignoring the more apparently modest stockings ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

When meals start to feel dull, adding more color can change everything. These fresh spring ideas help bring new life to the ...